
Sheep on the Malvern hills
Is local food sustainable? The team task carried out by this years students on the MA Sustainable Development Advocacy course was an assessment of the barriers to local food consumption in the Malvern Hills area of Worcestershire.
We investigated the local supply chain in terms of sheep/lamb production as a salient aspect of agriculture in the Malvern Hills. From this research we identified a range of factors that are currently constraining local food production and consumption. There were some indicators of positive change on this issue.
One of the main findings was that current inertia in localised supply chains has economic and social causes in both local and global contexts. These factors are overlaid by a complex set of issues concerning the true sustainability of local food and the systems which support food production and its by-products – resulting in the conclusion that local is not necessarily sustainable. The key to increasing sustainable local food consumption appears to be rooted in community and business engagement with re-emerging local supply chains. This can build a resilient local food supply chain and related communication forum that can sift the environmental, social and economic sustainability of food and land use bolstered by local social support.
Local food is a growing agenda across the UK but its sustainability cannot be assumed. Developing local food networks and the environmental legitimacy of such activity requires a constant eye on the resulting ecological footprint both locally and globally, and the concurrent development of community social capacity for local sustainable food.
The members of this years team task ‘The Long Shadow of the Sheep’ were: Ian Harris, Michael Hancock, Chris Leck, Steven Walters and Alastair McGowan. For a copy of our report or to discuss with the team please contact alastair@advocatingchange.org.uk
Some key readings are:
Firm Foundations (2004)
Louisville Foodshed Project (2009)
Making Local Food Work (2009)
On the Commons (2009)
Policy Commission (2002) Farming and Food: A Sustainable Future, Policy Commission on the Future of Farming and Food, Cabinet Office, London
Soil Association (2000) Local Food Routes: A Summary Report of Food Futures, Soil Association, Bristol
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M. and De Haan, C. (2006) Livestocks long shadow: environmental issues and options, Food & Agricultural Organisation of the United Nations, Rome.
Sustainable Communities Act (2007)
UNCED (1992) United Nations Conference on Environment and Development, Rio de Janeiro, 3-14 June 1992
